Classic Homemade Pound Cake Recipe

Indulge in the decadent goodness of a classic homemade pound cake. This recipe yields a moist, rich, and buttery cake with a delicate crumb that will melt in your mouth. Perfectly sweet and incredibly satisfying, this pound cake is a timeless dessert that can be enjoyed on its own or dressed up with fresh berries and a dollop of whipped cream. So, roll up your sleeves and let's get baking!

Ingredients

• 1 1/2 cups unsalted butter, softened
• 3 cups granulated sugar
• 6 large eggs
• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup whole milk
• 2 teaspoons vanilla extract

Directions

1. Preheat your oven to 325°F (165°C). Grease and flour a 10-inch (25cm) tube pan or bundt pan.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition.
4. In a separate bowl, whisk together the flour and salt.
5. Add the dry ingredients to the butter mixture alternately with the milk, beginning and ending with the flour mixture. Mix until just combined.
6. Stir in the vanilla extract.
7. Pour the batter into the prepared pan and smooth the top with a spatula.
8. Bake for 70 to 80 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 15 minutes.
10. Carefully transfer the cake onto a wire rack to cool completely before serving.

Interesting Facts