This Dump Cake II recipe is a fantastic choice for any occasion. It is incredibly easy to make and requires only a handful of ingredients. With its delightful combination of flavors and textures, this cake will surely become a family favorite. The best part is that you can customize it by adding your favorite fruits and toppings. Give this recipe a try and indulge in the ultimate dessert treat!
Ingredients
- 1 can (20 ounces) crushed pineapple
- 1 can (21 ounces) cherry pie filling
- 1 box (18.25 ounces) yellow cake mix
- 1 cup chopped walnuts or pecans
- 1 cup unsalted butter, melted
- Optional: vanilla ice cream or whipped cream, for serving
Directions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In the prepared baking dish, evenly spread the crushed pineapple with its juice.
- Next, distribute the cherry pie filling over the pineapple layer.
- Evenly sprinkle the yellow cake mix over the cherry pie filling.
- Sprinkle the chopped walnuts or pecans on top of the cake mix layer.
- Pour the melted butter evenly over the nuts and cake mix, making sure to cover the entire surface.
- Bake the cake in the preheated oven for 45-50 minutes, or until the top is golden brown and the filling is bubbly around the edges.
- Remove the cake from the oven and let it cool for a few minutes.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
