Delicious Dump Cake II Recipe

This Dump Cake II recipe is a fantastic choice for any occasion. It is incredibly easy to make and requires only a handful of ingredients. With its delightful combination of flavors and textures, this cake will surely become a family favorite. The best part is that you can customize it by adding your favorite fruits and toppings. Give this recipe a try and indulge in the ultimate dessert treat!

Ingredients

• 1 can (20 ounces) crushed pineapple
• 1 can (21 ounces) cherry pie filling
• 1 box (18.25 ounces) yellow cake mix
• 1 cup chopped walnuts or pecans
• 1 cup unsalted butter, melted
• Optional: vanilla ice cream or whipped cream, for serving

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. In the prepared baking dish, evenly spread the crushed pineapple with its juice.
3. Next, distribute the cherry pie filling over the pineapple layer.
4. Evenly sprinkle the yellow cake mix over the cherry pie filling.
5. Sprinkle the chopped walnuts or pecans on top of the cake mix layer.
6. Pour the melted butter evenly over the nuts and cake mix, making sure to cover the entire surface.
7. Bake the cake in the preheated oven for 45-50 minutes, or until the top is golden brown and the filling is bubbly around the edges.
8. Remove the cake from the oven and let it cool for a few minutes.
9. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Interesting Facts