Pickled Red Onions Recipe

Learn how to make tangy and flavorful pickled red onions with this easy recipe. These versatile pickled onions add a burst of tangy sweetness to any dish, from sandwiches and tacos to salads and burgers. Made with simple ingredients like red onions, vinegar, sugar, and spices, this recipe takes only a few minutes to prepare and requires no special equipment. Whip up a jar of these pickled red onions to enjoy their bright and zesty taste all year round.

Ingredients

• 2 large red onions, thinly sliced
• 1 cup apple cider vinegar
• 1/4 cup white sugar
• 1 teaspoon salt
• 1/2 teaspoon black peppercorns
• 1/2 teaspoon mustard seeds
• 1/4 teaspoon crushed red pepper flakes

Directions

1. In a small saucepan, combine the apple cider vinegar, sugar, salt, black peppercorns, mustard seeds, and crushed red pepper flakes.
2. Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar has dissolved.
3. Place the thinly sliced red onions in a heatproof jar or container.
4. Pour the hot vinegar mixture over the onions, making sure they are completely submerged.
5. Cover the jar tightly and let it cool to room temperature.
6. Once cooled, refrigerate the pickled onions for at least 1 hour before serving.
7. The pickled onions can be stored in the refrigerator for up to 2 weeks.

Interesting Facts