Enjoy a tasty and sweet twist on the traditional matzo brei with this simple and delicious recipe. Made with matzo, eggs, milk, sugar, and cinnamon, this sweet matzo brei is the perfect breakfast or brunch option for Passover or any time of the year. The crispy and golden matzo pieces soaked in the sweet custard mixture create a delightful combination of textures and flavors. Serve it warm with a sprinkle of powdered sugar and a drizzle of maple syrup for an extra touch of sweetness. This recipe is sure to become a family favorite!
Ingredients
- 4 sheets of matzo
- 4 large eggs
- 1 cup of milk
- 2 tablespoons of sugar
- 1/2 teaspoon of cinnamon
- 2 tablespoons of butter or margarine
- Powdered sugar and maple syrup for serving
Directions
- Break the matzo sheets into small pieces, about 1 inch in size.
- In a large bowl, whisk together the eggs, milk, sugar, and cinnamon until well combined.
- Add the broken matzo pieces to the egg mixture and toss gently to coat.
- Allow the mixture to sit for 5 minutes, stirring occasionally, until the matzo pieces have absorbed some of the liquid.
- In a large non-stick skillet, melt the butter over medium heat.
- Transfer the matzo mixture to the skillet and spread it out evenly.
- Cook for about 5 minutes, or until the bottom is golden and crispy.
- Flip the matzo brei using a spatula and cook for an additional 3-4 minutes, or until the other side is golden and crispy as well.
- Remove from heat and let it cool slightly.
- Serve the sweet matzo brei warm, dusted with powdered sugar and drizzled with maple syrup.
