Delicious and Festive Puff Pastry Pull-Apart Christmas Tree

This Puff Pastry Pull-Apart Christmas Tree is not only visually stunning but also incredibly delicious. Made with flaky puff pastry and a choice of savory or sweet fillings, this festive treat is perfect for holiday entertaining. Whether you serve it as an appetizer or a dessert, this Christmas tree-shaped delight is sure to impress your guests. The best part? It's easy to make and can be customized to suit your taste preferences.

Ingredients

• 2 sheets puff pastry, thawed
• 1 cup shredded mozzarella cheese
• 1/2 cup pesto
• 1/3 cup sun-dried tomatoes, chopped
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• 1 egg, beaten (for egg wash)
• 1/4 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract
• Food coloring (green, red, and yellow)

Directions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out one sheet of puff pastry on a lightly floured surface to form a large rectangle.
3. Spread pesto evenly over the puff pastry, leaving a small border around the edges.
4. Sprinkle shredded mozzarella cheese, sun-dried tomatoes, Parmesan cheese, and chopped basil over the pesto.
5. Roll out the second sheet of puff pastry on a lightly floured surface and place it carefully on top of the filling.
6. Using a sharp knife or pizza cutter, gently cut out a triangular tree shape, leaving about 1 inch at the bottom for the trunk.
7. Starting from the bottom, make vertical cuts on both sides of the tree, ensuring they are about 1 inch apart. Do not cut all the way through.
8. Gently twist each strip once or twice, away from the center, to create a twisted effect.
9. Brush the entire tree with beaten egg for a golden-brown finish.
10. Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.
11. While the Christmas tree bakes, prepare the icing by whisking together powdered sugar, milk, and vanilla extract until smooth.
12. Divide the icing into three bowls and add a few drops of green, red, and yellow food coloring respectively.
13. Once the pastry is cooled, drizzle the colored icings over the tree in a zigzag pattern to resemble Christmas lights.
14. Slice and serve the Puff Pastry Pull-Apart Christmas Tree as a delightful holiday appetizer or dessert.

Interesting Facts