Delicious and Creamy White Potato Pie Recipe

Indulge in the rich and creamy goodness of White Potato Pie. This delightful dessert is a twist on the classic sweet potato pie, incorporating the flavors and texture of white potatoes. With a perfectly flaky crust and a velvety smooth filling, this pie is sure to be a crowd-pleaser. It is easy to make and can be enjoyed for any occasion, whether it's a holiday feast or a cozy family dinner. So, grab your apron and get ready to bake this irresistible White Potato Pie!

Ingredients

• 2 cups mashed white potatoes
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1/2 cup milk
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 unbaked 9-inch pie crust

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine mashed white potatoes, sugar, melted butter, milk, eggs, vanilla extract, ground cinnamon, ground nutmeg, and salt. Mix well until all the ingredients are evenly incorporated.
3. Pour the potato mixture into the unbaked pie crust, spreading it out evenly.
4. Place the pie in the preheated oven and bake for 45-50 minutes or until the filling is set and the crust is golden brown.
5. Once baked, remove the pie from the oven and let it cool completely on a wire rack.
6. Once cooled, refrigerate the pie for at least 2 hours before serving.
7. Slice and serve the White Potato Pie chilled, garnishing with whipped cream or a sprinkle of cinnamon, if desired.

Interesting Facts