Deliciously Healthy NSNG Keto Salmon Patties Recipe

Enjoy a healthy and flavorful meal with these NSNG Keto Salmon Patties. Made with fresh salmon and low-carb ingredients, these patties are packed with protein and healthy fats. They are easy to make and perfect for a quick lunch or dinner option. Serve them with a side salad or your favorite keto-friendly dipping sauce for a satisfying meal.

Ingredients

• 1 pound fresh salmon fillet
• 2 tablespoons coconut flour
• 1/4 cup almond flour
• 2 green onions, finely chopped
• 2 cloves garlic, minced
• 1/4 cup mayonnaise
• 1 tablespoon dijon mustard
• 1 tablespoon fresh dill, chopped
• 1 egg
• Salt and pepper to taste
• 2 tablespoons olive oil for frying

Directions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Place the salmon fillet on the prepared baking sheet and season with salt and pepper. Bake for 12-15 minutes or until the salmon flakes easily with a fork.
3. Remove the baked salmon from the oven and let it cool slightly. Once cooled, flake the salmon using a fork.
4. In a large mixing bowl, combine the flaked salmon, coconut flour, almond flour, green onions, garlic, mayonnaise, Dijon mustard, fresh dill, and egg. Mix well until all ingredients are fully incorporated.
5. Heat olive oil in a skillet over medium heat.
6. Scoop a spoonful of the salmon mixture and shape it into a patty using your hands. Place the patty in the heated skillet. Repeat this step with the remaining salmon mixture, leaving some space between each patty in the skillet.
7. Cook the patties for 3-4 minutes on each side until they are golden brown and crispy.
8. Remove the cooked patties from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
9. Serve the NSNG Keto Salmon Patties hot with a side salad or keto-friendly dipping sauce.
10. Enjoy your delicious and healthy NSNG Keto Salmon Patties!

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