Delicious Sicilian Ricotta Cheesecake Recipe

Indulge in the creamy and rich flavors of a traditional Sicilian Ricotta Cheesecake. Made with fresh ricotta cheese, this dessert is incredibly smooth and luscious. The combination of tangy citrus and subtle vanilla notes creates a perfect balance of flavors. This recipe takes only a few minutes to prepare and is bound to impress your friends and family. Whether it’s a special occasion or a regular day, this Sicilian Ricotta Cheesecake will satisfy your sweet cravings like no other dessert.

Ingredients

• 2 1/2 pounds fresh ricotta cheese
• 1 1/2 cups granulated sugar
• 6 large eggs
• 1/4 cup all-purpose flour
• 1 tablespoon vanilla extract
• Zest of 1 lemon
• Zest of 1 orange
• 1/4 teaspoon salt
• Powdered sugar, for dusting

Directions

1. Preheat the oven to 325°F (165°C). Grease a 9-inch springform pan.
2. In a large mixing bowl, combine the ricotta cheese and sugar. Mix well until smooth and creamy.
3. Add the eggs, one at a time, beating well after each addition. Gradually add the flour, vanilla extract, lemon zest, orange zest, and salt. Mix until well combined.
4. Pour the mixture into the greased springform pan, smoothing the top with a spatula.
5. Bake in the preheated oven for about 1 hour and 15 minutes, or until the center is set and the top is golden brown.
6. Remove the cheesecake from the oven and let it cool completely in the pan.
7. Once cooled, refrigerate the cheesecake for at least 4 hours, or overnight for best results.
8. Before serving, remove the sides of the springform pan and dust the top of the cheesecake with powdered sugar.
9. Slice and serve chilled. Enjoy the creamy and delightful Sicilian Ricotta Cheesecake!

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