This Potato Potluck Dish is a crowd-pleasing American recipe that will surely be a hit at any potluck or gathering. It takes just a few simple ingredients to make this hearty and flavorful dish. The creamy potatoes are baked to perfection with a savory blend of herbs and spices, and topped with melted cheese for an extra indulgence. Whether you're attending a potluck or hosting a gathering, this recipe is a must-try!
Ingredients
- 4 cups peeled and diced potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup diced onions
- 1/4 cup diced green bell peppers
- 1/4 cup diced red bell peppers
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Directions
- Preheat the oven to 350°F (175°C).
- In a large pot of salted boiling water, cook the potatoes until tender. Drain and set aside.
- In a separate bowl, mix together the shredded cheddar cheese, sour cream, onions, green bell peppers, red bell peppers, minced garlic, chopped parsley, dried oregano, paprika, salt, and pepper.
- Add the cooked potatoes to the mixture and toss until well-coated.
- Transfer the potato mixture to a greased baking dish and sprinkle with grated Parmesan cheese on top.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
- Garnish with additional chopped parsley, if desired, and serve hot.
