Potato Potluck Dish

This Potato Potluck Dish is a crowd-pleasing American recipe that will surely be a hit at any potluck or gathering. It takes just a few simple ingredients to make this hearty and flavorful dish. The creamy potatoes are baked to perfection with a savory blend of herbs and spices, and topped with melted cheese for an extra indulgence. Whether you're attending a potluck or hosting a gathering, this recipe is a must-try!

Ingredients

• 4 cups peeled and diced potatoes
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup diced onions
• 1/4 cup diced green bell peppers
• 1/4 cup diced red bell peppers
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large pot of salted boiling water, cook the potatoes until tender. Drain and set aside.
3. In a separate bowl, mix together the shredded cheddar cheese, sour cream, onions, green bell peppers, red bell peppers, minced garlic, chopped parsley, dried oregano, paprika, salt, and pepper.
4. Add the cooked potatoes to the mixture and toss until well-coated.
5. Transfer the potato mixture to a greased baking dish and sprinkle with grated Parmesan cheese on top.
6. Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Garnish with additional chopped parsley, if desired, and serve hot.

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