Delicious and Easy Pumpkin Breakfast Syrup Recipe

Start your day off right with this homemade pumpkin breakfast syrup! Made with real pumpkin puree and warm spices like cinnamon and nutmeg, this syrup adds a touch of fall to your morning pancakes, waffles, or french toast. It's unbelievably delicious and easy to make, allowing you to enjoy the comforting flavors of pumpkin throughout the year. Drizzle this syrup over your favorite breakfast dishes, and taste the autumn goodness in every bite. Give your mornings a delightful upgrade with this pumpkin breakfast syrup recipe!

Ingredients

• 1 cup pumpkin puree
• 1 cup maple syrup
• 1/2 cup water
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Directions

1. In a medium saucepan, combine the pumpkin puree, maple syrup, water, brown sugar, cinnamon, nutmeg, ginger, and salt.
2. Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally.
3. Reduce the heat to low and let the syrup simmer for about 8-10 minutes. Stir occasionally to prevent sticking.
4. Remove the saucepan from the heat and stir in the vanilla extract.
5. Allow the syrup to cool for a few minutes before transferring it to a jar or bottle for storage.
6. Serve the pumpkin breakfast syrup warm over your favorite breakfast dishes, such as pancakes, waffles, or french toast.

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