Learn how to make the dreamiest homemade whipped cream with just three ingredients. This recipe will guide you through the simple steps to create fluffy and light whipped cream that is perfect for topping desserts or adding a creamy touch to your favorite beverages. With a preparing time of just 10 minutes, you'll be enjoying the lusciousness of homemade whipped cream in no time. Impress your friends and family with this versatile and delicious addition to any dessert.
Ingredients
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Directions
- In a mixing bowl, add the heavy cream.
- Using an electric mixer, beat the cream on medium speed until it starts to thicken.
- While beating, gradually add the powdered sugar and vanilla extract.
- Continue to beat the cream until it reaches the desired consistency.
- Avoid overbeating, as it can turn the cream into butter.
- Serve immediately or refrigerate until ready to use.
