Irresistible White Chocolate Panna Cotta with Sweet and Tangy Stewed Strawberries

Indulge in the lusciousness of white chocolate panna cotta, a silky smooth Italian dessert, perfectly complemented by the vibrant and tangy flavors of stewed strawberries. This dessert is a showstopper, impressing everyone with its creamy texture and delightful taste. The combination of rich white chocolate and juicy strawberries creates a heavenly balance that will leave you craving for more. Simple to make but elegant to serve, this dessert is a must-try for any special occasion.

Ingredients

• 1 cup heavy cream
• 1 cup whole milk
• 1/4 cup granulated sugar
• 1 vanilla bean, split lengthwise
• 4 ounces white chocolate, finely chopped
• 2 1/4 teaspoons gelatin powder
• 2 tablespoons water
• 1 pound fresh strawberries, hulled and quartered
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest

Directions

1. In a saucepan, combine the heavy cream, milk, and sugar. Scrape the seeds from the vanilla bean and add them to the saucepan along with the pod. Heat the mixture over medium heat until it starts to simmer, stirring occasionally to dissolve the sugar.
2. Remove the saucepan from the heat. Add the chopped white chocolate and stir until melted and smooth.
3. In a small bowl, sprinkle the gelatin powder over the water and let it sit for 5 minutes to bloom.
4. Place the saucepan with the cream mixture back on low heat, and whisk in the bloomed gelatin until fully dissolved.
5. Remove the saucepan from the heat and let the mixture cool slightly. Remove the vanilla bean pod.
6. Using a fine-mesh sieve, strain the mixture into individual serving glasses or ramekins. Refrigerate for at least 4 hours, or until set.
7. In a separate saucepan, combine the strawberries, sugar, lemon juice, and lemon zest. Cook over medium heat, stirring occasionally, until the strawberries release their juices and the mixture thickens slightly, about 10 minutes.
8. Remove from heat and let the stewed strawberries cool to room temperature.
9. Once the panna cotta is set, spoon the stewed strawberries on top. Serve chilled and enjoy!

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