Delicious Celery Smashers with Cream Gravy

Indulge in the comforting and flavorful Celery Smashers with Cream Gravy. This classic American dish features crispy fried celery smashers smothered in a creamy and savory gravy. Perfect for a hearty weeknight meal or a special occasion, this recipe will leave your taste buds satisfied and your tummy happy. Prepare to experience a burst of delicious flavors and textures that will keep you coming back for more. These Celery Smashers with Cream Gravy are guaranteed to become a family favorite!

Ingredients

• 4 large celery stalks
• 2 cups all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup buttermilk
• Vegetable oil, for frying
• For the cream gravy:
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried sage
• Salt and black pepper to taste

Directions

1. Wash and trim the celery stalks, and then cut them into 2-inch long pieces. Flatten each piece with a meat mallet or the bottom of a heavy skillet to create smasher shapes.
2. In a shallow dish, combine the flour, garlic powder, onion powder, salt, and black pepper.
3. Dip each celery smasher into the buttermilk and then coat it with the flour mixture. Press the flour mixture onto the celery to ensure it sticks well.
4. Heat vegetable oil in a large skillet over medium heat. Fry the celery smashers in batches until they are golden brown and crispy. Remove them from the skillet and drain them on paper towels.
5. For the cream gravy, melt the butter in a saucepan over medium heat. Add the flour and cook for 1 minute, stirring constantly.
6. Gradually whisk in the milk and continue cooking until the mixture thickens and comes to a simmer.
7. Stir in the dried thyme, dried sage, salt, and black pepper. Cook for an additional 2 minutes, stirring occasionally.
8. Place the fried celery smashers on a serving plate and pour the cream gravy over the top. Serve hot and enjoy!

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