Indulge in the comforting and flavorful Celery Smashers with Cream Gravy. This classic American dish features crispy fried celery smashers smothered in a creamy and savory gravy. Perfect for a hearty weeknight meal or a special occasion, this recipe will leave your taste buds satisfied and your tummy happy. Prepare to experience a burst of delicious flavors and textures that will keep you coming back for more. These Celery Smashers with Cream Gravy are guaranteed to become a family favorite!
Ingredients
- 4 large celery stalks
- 2 cups all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup buttermilk
- Vegetable oil, for frying
- For the cream gravy:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried sage
- Salt and black pepper to taste
Directions
- Wash and trim the celery stalks, and then cut them into 2-inch long pieces. Flatten each piece with a meat mallet or the bottom of a heavy skillet to create smasher shapes.
- In a shallow dish, combine the flour, garlic powder, onion powder, salt, and black pepper.
- Dip each celery smasher into the buttermilk and then coat it with the flour mixture. Press the flour mixture onto the celery to ensure it sticks well.
- Heat vegetable oil in a large skillet over medium heat. Fry the celery smashers in batches until they are golden brown and crispy. Remove them from the skillet and drain them on paper towels.
- For the cream gravy, melt the butter in a saucepan over medium heat. Add the flour and cook for 1 minute, stirring constantly.
- Gradually whisk in the milk and continue cooking until the mixture thickens and comes to a simmer.
- Stir in the dried thyme, dried sage, salt, and black pepper. Cook for an additional 2 minutes, stirring occasionally.
- Place the fried celery smashers on a serving plate and pour the cream gravy over the top. Serve hot and enjoy!
