Try out this delicious Kielbasa Fried Rice recipe!

This Kielbasa Fried Rice is a tasty twist on traditional fried rice. Made with kielbasa sausage, rice, vegetables, and a blend of delicious seasonings, it's packed with flavor and perfect for a quick and satisfying meal. The combination of smoky kielbasa and savory rice creates a satisfying dish that the whole family will love. It's also a great way to use up leftover rice and vegetables. Give this recipe a try and enjoy a comforting and delicious meal!

Ingredients

• 2 cups cooked rice
• 1 pound kielbasa sausage, sliced
• 1 cup frozen peas and carrots
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon ground black pepper
• 2 tablespoons vegetable oil

Directions

1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add sliced kielbasa sausage and cook until browned and crispy, about 5 minutes.
3. Remove the sausage from the skillet and set aside.
4. In the same skillet, add chopped onion and minced garlic. Cook until the onion is translucent and fragrant, about 3 minutes.
5. Add frozen peas and carrots to the skillet. Cook for an additional 2 minutes.
6. Push the vegetables to one side of the skillet and add the cooked rice to the other side. Cook for 2 minutes, stirring occasionally.
7. In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, and black pepper.
8. Pour the sauce over the rice and vegetables. Stir well to combine.
9. Add the cooked kielbasa sausage back to the skillet. Stir to incorporate into the fried rice.
10. Cook for an additional 2 minutes, or until everything is heated through.
11. Remove from heat and serve hot.

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