This Roasted Beet Salad is a vibrant and flavorful dish that combines the earthy sweetness of beets with creamy goat cheese, crunchy walnuts, and tangy balsamic vinaigrette. It's a simple yet elegant salad that is perfect for any occasion. The beets are roasted to bring out their natural flavors and then served on a bed of fresh greens. This salad is not only delicious but also packed with nutrients, making it a healthy and satisfying choice. Whether you're looking for a light lunch or a colorful side dish, this Roasted Beet Salad will definitely impress your taste buds.
Ingredients
- 4 medium beets, trimmed and scrubbed
- 4 cups mixed salad greens
- ½ cup crumbled goat cheese
- ½ cup chopped walnuts
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon honey
- Salt and pepper to taste
Directions
- Preheat the oven to 400°F (200°C).
- Place the beets on a baking sheet and drizzle with olive oil. Season with salt and pepper. Wrap the beets loosely in aluminum foil.
- Roast the beets in the preheated oven for 30-35 minutes, or until tender when pierced with a fork. Remove from the oven and let them cool slightly.
- While the beets are cooling, prepare the salad dressing. In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper.
- Peel the cooled beets using a paper towel to rub off the skin. Cut the beets into bite-sized pieces.
- In a large bowl, combine the salad greens and beet pieces. Drizzle the dressing over the salad and toss gently to coat.
- Sprinkle crumbled goat cheese and chopped walnuts on top of the salad.
- Serve immediately and enjoy!
