Roasted Beet Salad with Goat Cheese and Walnuts

This Roasted Beet Salad is a vibrant and flavorful dish that combines the earthy sweetness of beets with creamy goat cheese, crunchy walnuts, and tangy balsamic vinaigrette. It's a simple yet elegant salad that is perfect for any occasion. The beets are roasted to bring out their natural flavors and then served on a bed of fresh greens. This salad is not only delicious but also packed with nutrients, making it a healthy and satisfying choice. Whether you're looking for a light lunch or a colorful side dish, this Roasted Beet Salad will definitely impress your taste buds.

Ingredients

• 4 medium beets, trimmed and scrubbed
• 4 cups mixed salad greens
• ½ cup crumbled goat cheese
• ½ cup chopped walnuts
• 2 tablespoons balsamic vinegar
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon honey
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F (200°C).
2. Place the beets on a baking sheet and drizzle with olive oil. Season with salt and pepper. Wrap the beets loosely in aluminum foil.
3. Roast the beets in the preheated oven for 30-35 minutes, or until tender when pierced with a fork. Remove from the oven and let them cool slightly.
4. While the beets are cooling, prepare the salad dressing. In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper.
5. Peel the cooled beets using a paper towel to rub off the skin. Cut the beets into bite-sized pieces.
6. In a large bowl, combine the salad greens and beet pieces. Drizzle the dressing over the salad and toss gently to coat.
7. Sprinkle crumbled goat cheese and chopped walnuts on top of the salad.
8. Serve immediately and enjoy!

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