Sticky Peanut Zoodles - A Delicious and Healthy Asian-inspired Dish

This recipe for Sticky Peanut Zoodles is a delicious and healthy take on a classic Asian-inspired dish. Zucchini noodles, or zoodles, are tossed in a flavorful sticky peanut sauce, making this dish both satisfying and nutritious. With a preparation time of just 20 minutes, this recipe is perfect for a quick and easy weeknight dinner. It combines the freshness of zucchini with the richness of peanut butter to create a balanced and flavorful meal. Whether you're vegetarian, vegan, or simply looking to incorporate more vegetables into your diet, this Sticky Peanut Zoodles recipe is sure to become a favorite.

Ingredients

• 4 medium zucchinis
• 1/2 cup creamy peanut butter
• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons honey or maple syrup
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup chopped peanuts
• 3 green onions, sliced

Directions

1. Using a spiralizer or a vegetable peeler, create zucchini noodles and set aside.
2. In a medium bowl, whisk together peanut butter, soy sauce, rice vinegar, honey or maple syrup, sesame oil, minced garlic, grated ginger, and red pepper flakes (if desired).
3. In a large non-stick skillet, heat a tablespoon of oil over medium-high heat.
4. Add the zucchini noodles and cook for 2-3 minutes until slightly softened.
5. Pour the peanut sauce over the zucchini noodles and toss to coat evenly. Cook for an additional 2-3 minutes, or until the sauce has thickened slightly.
6. Remove from heat and sprinkle with chopped peanuts and sliced green onions.
7. Serve immediately and enjoy!

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