This delicious baked pineapple recipe is a perfect balance of sweet and tangy flavors. Baking the pineapple enhances its natural sweetness, creating a decadent treat that is perfect as a side dish or dessert. The pineapple is infused with a delicious glaze made from brown sugar, butter, and a hint of cinnamon, making every bite irresistible. With just a few simple ingredients, you can easily whip up this crowd-pleasing dish in no time. Serve it warm and watch it disappear, as everyone clamors for seconds!
Ingredients
- 1 ripe pineapple
- 1/2 cup brown sugar
- 4 tablespoons unsalted butter, melted
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Directions
- Preheat the oven to 350°F (175°C).
- Slice off the top and bottom of the pineapple, then use a sharp knife to remove the skin.
- Cut the pineapple into quarters lengthwise and remove the tough core.
- Slice each quarter into 1/2-inch thick slices.
- In a small bowl, combine the brown sugar, melted butter, ground cinnamon, and salt.
- Place the pineapple slices in a single layer in a baking dish.
- Pour the brown sugar mixture over the pineapple slices, making sure they are well coated.
- Bake in the preheated oven for 20-25 minutes, or until the pineapple is tender and caramelized.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve the baked pineapple warm as a side dish or dessert. Enjoy!
