Delicious Baked Pineapple Recipe

This delicious baked pineapple recipe is a perfect balance of sweet and tangy flavors. Baking the pineapple enhances its natural sweetness, creating a decadent treat that is perfect as a side dish or dessert. The pineapple is infused with a delicious glaze made from brown sugar, butter, and a hint of cinnamon, making every bite irresistible. With just a few simple ingredients, you can easily whip up this crowd-pleasing dish in no time. Serve it warm and watch it disappear, as everyone clamors for seconds!

Ingredients

• 1 ripe pineapple
• 1/2 cup brown sugar
• 4 tablespoons unsalted butter, melted
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Directions

1. Preheat the oven to 350°F (175°C).
2. Slice off the top and bottom of the pineapple, then use a sharp knife to remove the skin.
3. Cut the pineapple into quarters lengthwise and remove the tough core.
4. Slice each quarter into 1/2-inch thick slices.
5. In a small bowl, combine the brown sugar, melted butter, ground cinnamon, and salt.
6. Place the pineapple slices in a single layer in a baking dish.
7. Pour the brown sugar mixture over the pineapple slices, making sure they are well coated.
8. Bake in the preheated oven for 20-25 minutes, or until the pineapple is tender and caramelized.
9. Remove from the oven and let it cool for a few minutes before serving.
10. Serve the baked pineapple warm as a side dish or dessert. Enjoy!

Interesting Facts