Delicious Apple Coleslaw Recipe

This apple coleslaw recipe is a refreshing twist on traditional coleslaw. The crisp apples add a hint of sweetness to the creamy and tangy dressing, making it the perfect side dish for any summer gathering or barbecue. It's quick and easy to make, and can be prepared ahead of time to save you time in the kitchen. Serve it alongside grilled meats or burgers for a refreshing and flavorful accompaniment.

Ingredients

• 2 cups shredded green cabbage
• 1 cup shredded red cabbage
• 1 large carrot, shredded
• 1 granny smith apple, julienned
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 teaspoon dijon mustard
• Salt and pepper, to taste

Directions

1. In a large bowl, combine the shredded green cabbage, shredded red cabbage, shredded carrot, and julienned apple.
2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, dijon mustard, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss until well coated.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
5. Before serving, give the coleslaw a final toss and adjust the seasoning if needed.
6. Serve chilled and enjoy!

Interesting Facts