Delicious Broth-Marinated BBQ Steak Recipe

Indulge in the succulent and juicy flavors of broth-marinated BBQ steak. This recipe utilizes the power of a savory broth marinade to infuse the steak with extra tenderness and a rich taste. The steak is then grilled to perfection, resulting in a melt-in-your-mouth dining experience that will leave you craving for more. Perfect for casual gatherings or a hearty dinner, this recipe is sure to impress.

Ingredients

• 2 lbs (900g) steak (ribeye, striploin, or sirloin)
• 4 cups (960ml) beef broth
• 1/4 cup (60ml) soy sauce
• 1/4 cup (60ml) Worcestershire sauce
• 1/4 cup (60ml) balsamic vinegar
• 4 cloves garlic, minced
• 2 tablespoon brown sugar
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon black pepper

Directions

1. In a large mixing bowl, combine beef broth, soy sauce, Worcestershire sauce, balsamic vinegar, minced garlic, brown sugar, dried thyme, dried rosemary, and black pepper. Mix well to incorporate all the ingredients.
2. Place the steak in a deep dish or a resealable plastic bag, then pour the marinade over the steak, ensuring it is fully submerged. If using a dish, cover it with plastic wrap. If using a bag, remove excess air and seal tightly.
3. Refrigerate the steak in the marinade for at least 4 hours or overnight. This will allow the flavors to penetrate the meat and tenderize it.
4. Preheat the grill to medium-high heat.
5. Remove the steak from the marinade and discard the excess marinade.
6. Grill the steak for about 6-7 minutes per side for medium-rare doneness, adjusting the cooking time based on the desired level of doneness.
7. Remove the steak from the grill and let it rest for 5 minutes to allow the juices to redistribute.
8. Slice the steak against the grain into thin slices and serve hot. You can garnish with fresh herbs, if desired.
9. Enjoy your delicious broth-marinated BBQ steak!

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