Indulge in the succulent and juicy flavors of broth-marinated BBQ steak. This recipe utilizes the power of a savory broth marinade to infuse the steak with extra tenderness and a rich taste. The steak is then grilled to perfection, resulting in a melt-in-your-mouth dining experience that will leave you craving for more. Perfect for casual gatherings or a hearty dinner, this recipe is sure to impress.
Ingredients
- 2 lbs (900g) steak (ribeye, striploin, or sirloin)
- 4 cups (960ml) beef broth
- 1/4 cup (60ml) soy sauce
- 1/4 cup (60ml) Worcestershire sauce
- 1/4 cup (60ml) balsamic vinegar
- 4 cloves garlic, minced
- 2 tablespoon brown sugar
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon black pepper
Directions
- In a large mixing bowl, combine beef broth, soy sauce, Worcestershire sauce, balsamic vinegar, minced garlic, brown sugar, dried thyme, dried rosemary, and black pepper. Mix well to incorporate all the ingredients.
- Place the steak in a deep dish or a resealable plastic bag, then pour the marinade over the steak, ensuring it is fully submerged. If using a dish, cover it with plastic wrap. If using a bag, remove excess air and seal tightly.
- Refrigerate the steak in the marinade for at least 4 hours or overnight. This will allow the flavors to penetrate the meat and tenderize it.
- Preheat the grill to medium-high heat.
- Remove the steak from the marinade and discard the excess marinade.
- Grill the steak for about 6-7 minutes per side for medium-rare doneness, adjusting the cooking time based on the desired level of doneness.
- Remove the steak from the grill and let it rest for 5 minutes to allow the juices to redistribute.
- Slice the steak against the grain into thin slices and serve hot. You can garnish with fresh herbs, if desired.
- Enjoy your delicious broth-marinated BBQ steak!
