Lori's Quick and Easy No Bean Chili Dip Recipe

This quick and easy no bean chili dip is the perfect appetizer for any occasion. Packed with flavor and a little bit of heat, this dip is sure to be a crowd-pleaser. Made with ground beef, tomatoes, spices, and a blend of melted cheeses, it's a comforting and satisfying dish that can be served with tortilla chips, a dollop of sour cream, and some fresh cilantro. Prepare this dip in just under 30 minutes and enjoy the ultimate cheesy and meaty goodness!

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 can (8 oz) tomato sauce
• 1 can (4.5 oz) chopped green chilies
• 2 tsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp oregano
• 1/4 tsp cayenne pepper (optional)
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• Tortilla chips, for serving
• Sour cream, for serving
• Fresh cilantro, for garnish

Directions

1. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
2. Add the diced onion and minced garlic to the skillet with the beef. Cook for an additional 2-3 minutes, until the onion becomes translucent.
3. Stir in the diced tomatoes, tomato sauce, chopped green chilies, chili powder, cumin, paprika, oregano, and cayenne pepper (if using).
4. Simmer the mixture for 10-15 minutes, stirring occasionally, to allow the flavors to meld together.
5. Preheat the oven to 350°F (175°C).
6. In a 9-inch baking dish, spread half of the chili mixture evenly.
7. Sprinkle half of the shredded cheddar cheese and half of the shredded Monterey Jack cheese over the chili mixture.
8. Repeat the layers with the remaining chili and cheese.
9. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
10. Remove from the oven and let it cool for a few minutes.
11. Garnish with fresh cilantro and serve with tortilla chips and sour cream.
12. Enjoy this delicious no bean chili dip!

Interesting Facts