This Cool and Light Pasta and Herbs recipe is perfect for hot summer days when you want something refreshing and flavorful. The combination of fresh herbs, cherry tomatoes, and lemon juice creates a zesty and light dish that is bursting with flavor. It's a great option for a quick and easy meal that will satisfy your cravings without weighing you down. Serve it as a main course or a side dish, and enjoy the refreshing taste of summer in every bite.
Ingredients
- 8 ounces of pasta (linguine or spaghetti)
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 cup of cherry tomatoes, halved
- 1/4 cup of fresh basil, chopped
- 1/4 cup of fresh parsley, chopped
- 2 tablespoons of fresh lemon juice
- Salt and pepper to taste
- Grated Parmesan cheese for serving (optional)
Directions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
- Add the minced garlic to the skillet and cook for 1-2 minutes until fragrant.
- Add the cherry tomatoes to the skillet and cook for another 2-3 minutes until softened.
- Remove the skillet from heat and stir in the fresh basil, fresh parsley, and lemon juice. Season with salt and pepper to taste.
- In a large bowl, combine the cooked pasta with the tomato and herb mixture. Toss until well coated.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together and the pasta to cool.
- Serve the cool pasta and herbs with grated Parmesan cheese on top, if desired.
- Enjoy your refreshing and delicious Cool and Light Pasta and Herbs!
