This easy apple cabbage slaw is a refreshing and crunchy side dish that pairs perfectly with grilled meats or sandwiches. Made with crisp apples, crunchy cabbage, and a tangy dressing, this slaw is a crowd-pleaser. It only takes a few minutes to prepare and can be enjoyed immediately or refrigerated for later. Try this delicious and healthy recipe today!
Ingredients
- 2 cups shredded cabbage
- 1 large apple, julienned
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1/2 teaspoon Dijon mustard
- Salt and pepper to taste
Directions
- In a large bowl, combine shredded cabbage and julienned apple.
- In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper.
- Pour the dressing over the cabbage and apple mixture and toss until well coated.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled and enjoy!
Interesting Facts
Cabbage is a great source of vitamin C and fiber.
Apples add a natural sweetness and crunch to the slaw.
This slaw is a healthier alternative to traditional creamy coleslaw.