This slow cooker chicken recipe is a simple yet tasty dish that will become a staple in your kitchen. The chicken turns out tender and juicy, infused with a rich blend of flavors. With just a few minutes of prep time, you can have a wholesome and satisfying meal ready to go. Perfect for busy days or when you want to enjoy a home-cooked meal without much effort. Let your slow cooker do the magic and enjoy this easy and delicious chicken recipe.
Ingredients
- 4 boneless chicken breasts
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup chicken broth
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons cornstarch
- 2 tablespoons water
- Fresh parsley, chopped, for garnish
Directions
- Place the chicken breasts at the bottom of the slow cooker.
- In a bowl, mix together the onion, garlic, chicken broth, soy sauce, honey, Dijon mustard, dried thyme, paprika, salt, and pepper. Pour the mixture over the chicken.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
- Once the chicken is cooked, remove it from the slow cooker and shred it using two forks.
- In a small bowl, mix together the cornstarch and water to make a slurry. Pour the slurry into the slow cooker and stir well. Cook for an additional 10 minutes on high, or until the sauce has thickened.
- Return the shredded chicken to the slow cooker and mix it with the thickened sauce. Let it cook for another 10 minutes to allow the flavors to meld together.
- Serve the slow cooker chicken hot, garnished with fresh chopped parsley.
- Enjoy!