This slow cooker chicken recipe is a simple yet tasty dish that will become a staple in your kitchen. The chicken turns out tender and juicy, infused with a rich blend of flavors. With just a few minutes of prep time, you can have a wholesome and satisfying meal ready to go. Perfect for busy days or when you want to enjoy a home-cooked meal without much effort. Let your slow cooker do the magic and enjoy this easy and delicious chicken recipe.
Ingredients
- 4 boneless chicken breasts
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup chicken broth
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons cornstarch
- 2 tablespoons water
- Fresh parsley, chopped, for garnish
Directions
- Place the chicken breasts at the bottom of the slow cooker.
- In a bowl, mix together the onion, garlic, chicken broth, soy sauce, honey, Dijon mustard, dried thyme, paprika, salt, and pepper. Pour the mixture over the chicken.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
- Once the chicken is cooked, remove it from the slow cooker and shred it using two forks.
- In a small bowl, mix together the cornstarch and water to make a slurry. Pour the slurry into the slow cooker and stir well. Cook for an additional 10 minutes on high, or until the sauce has thickened.
- Return the shredded chicken to the slow cooker and mix it with the thickened sauce. Let it cook for another 10 minutes to allow the flavors to meld together.
- Serve the slow cooker chicken hot, garnished with fresh chopped parsley.
- Enjoy!
Interesting Facts
Using a slow cooker helps to infuse the chicken with flavors while keeping it moist and tender.
This recipe can easily be prepared in advance and stored in the refrigerator until ready to cook.
Leftover slow cooker chicken can be used in sandwiches, wraps, salads, or other dishes for a quick and flavorful meal.