Delicious Fantasy Fudge in a Cloud Recipe

Sink your teeth into this heavenly Fantasy Fudge in a Cloud recipe that guarantees a melt-in-your-mouth experience. This classic American treat combines the rich and creamy flavors of traditional fudge with a fluffy cloud-like texture. Prepare to be transported to dessert paradise with every bite of this delectable confection.

Ingredients

• 3 cups granulated sugar
• ¾ cup unsalted butter
• ⅔ cup evaporated milk
• 12 ounces semisweet chocolate chips
• 7 ounces marshmallow creme
• 1 cup chopped walnuts or pecans
• 1 teaspoon pure vanilla extract

Directions

1. Prepare a 9x9-inch baking pan by lining it with aluminum foil and greasing it lightly with butter.
2. In a large saucepan, combine the granulated sugar, unsalted butter, and evaporated milk. Bring the mixture to a rolling boil over medium heat, stirring constantly.
3. Continue to cook the mixture for 5 minutes, while stirring constantly. Be careful as the mixture will be extremely hot.
4. Remove the saucepan from heat and stir in the semisweet chocolate chips until fully melted and smooth.
5. Add the marshmallow creme, chopped nuts, and pure vanilla extract to the saucepan. Stir everything together until well combined.
6. Pour the fudge mixture into the prepared baking pan and spread it evenly using a spatula.
7. Allow the fudge to cool at room temperature until set, approximately 3-4 hours.
8. Once cooled and set, lift the fudge out of the pan using the foil. Peel off the foil and cut the fudge into small squares.
9. Serve and enjoy!
10. Store any leftovers in an airtight container at room temperature for up to 2 weeks.

Interesting Facts