Sink your teeth into this heavenly Fantasy Fudge in a Cloud recipe that guarantees a melt-in-your-mouth experience. This classic American treat combines the rich and creamy flavors of traditional fudge with a fluffy cloud-like texture. Prepare to be transported to dessert paradise with every bite of this delectable confection.
Ingredients
- 3 cups granulated sugar
- ¾ cup unsalted butter
- ⅔ cup evaporated milk
- 12 ounces semisweet chocolate chips
- 7 ounces marshmallow creme
- 1 cup chopped walnuts or pecans
- 1 teaspoon pure vanilla extract
Directions
- Prepare a 9x9-inch baking pan by lining it with aluminum foil and greasing it lightly with butter.
- In a large saucepan, combine the granulated sugar, unsalted butter, and evaporated milk. Bring the mixture to a rolling boil over medium heat, stirring constantly.
- Continue to cook the mixture for 5 minutes, while stirring constantly. Be careful as the mixture will be extremely hot.
- Remove the saucepan from heat and stir in the semisweet chocolate chips until fully melted and smooth.
- Add the marshmallow creme, chopped nuts, and pure vanilla extract to the saucepan. Stir everything together until well combined.
- Pour the fudge mixture into the prepared baking pan and spread it evenly using a spatula.
- Allow the fudge to cool at room temperature until set, approximately 3-4 hours.
- Once cooled and set, lift the fudge out of the pan using the foil. Peel off the foil and cut the fudge into small squares.
- Serve and enjoy!
- Store any leftovers in an airtight container at room temperature for up to 2 weeks.
