Indulge in the simplicity of these 3-ingredient cookies that are guaranteed to satisfy your sweet tooth. With just three basic ingredients, you can whip up a batch of these delicious treats in no time. Whether you're a novice baker or short on time, this recipe is perfect for you. These cookies are soft, chewy, and packed with flavor, making them an ideal option for any occasion. Get ready to impress your family and friends with this effortless recipe.
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Gradually add the all-purpose flour to the creamed mixture, mixing well after each addition. Stir until a soft dough forms.
- Take small portions of the dough and roll them into balls, approximately 1 inch in diameter.
- Place the dough balls on the prepared baking sheet, leaving some space between each cookie.
- Using the back of a fork, gently press down on each dough ball to create a crisscross pattern.
- Bake in the preheated oven for 12-15 minutes, or until the edges of the cookies are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely before serving.
