Mild-Mannered Chili: A Classic American Favorite

Indulge in a satisfying bowl of mild-mannered chili, packed with tender meat, smoky spices, and hearty beans. This classic American dish is perfect for cozy winter nights or game day gatherings. With a preparation time of just 30 minutes, you can have this delicious chili ready in no time. Serve it with a dollop of sour cream, a sprinkle of cheddar cheese, and some warm cornbread for the ultimate comfort food experience.

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 (14 oz) cans diced tomatoes
• 1 (15 oz) can tomato sauce
• 1 (15 oz) can kidney beans, drained and rinsed
• 1 (15 oz) can black beans, drained and rinsed
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• Optional toppings: sour cream, shredded cheddar cheese, sliced green onions

Directions

1. In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain any excess grease.
2. Add the diced onion, garlic, red bell pepper, and green bell pepper to the pot. Cook for 5 minutes, until vegetables are tender.
3. Stir in the diced tomatoes, tomato sauce, kidney beans, black beans, chili powder, cumin, paprika, oregano, salt, and black pepper. Bring the mixture to a simmer.
4. Reduce the heat to low and let the chili simmer for 20 minutes, stirring occasionally.
5. Serve hot with your choice of toppings.

Interesting Facts