Indulge in a satisfying bowl of mild-mannered chili, packed with tender meat, smoky spices, and hearty beans. This classic American dish is perfect for cozy winter nights or game day gatherings. With a preparation time of just 30 minutes, you can have this delicious chili ready in no time. Serve it with a dollop of sour cream, a sprinkle of cheddar cheese, and some warm cornbread for the ultimate comfort food experience.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 (14 oz) cans diced tomatoes
- 1 (15 oz) can tomato sauce
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (15 oz) can black beans, drained and rinsed
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional toppings: sour cream, shredded cheddar cheese, sliced green onions
Directions
- In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain any excess grease.
- Add the diced onion, garlic, red bell pepper, and green bell pepper to the pot. Cook for 5 minutes, until vegetables are tender.
- Stir in the diced tomatoes, tomato sauce, kidney beans, black beans, chili powder, cumin, paprika, oregano, salt, and black pepper. Bring the mixture to a simmer.
- Reduce the heat to low and let the chili simmer for 20 minutes, stirring occasionally.
- Serve hot with your choice of toppings.
