Refried Radicchio Verde Recipe

This refried radicchio verde recipe is a unique twist on the traditional refried beans. The bitterness of the radicchio is balanced with the tangy verde sauce, creating a flavorful and healthy side dish. It is easy to make and pairs well with grilled meats or roasted vegetables. Give this recipe a try and impress your family and friends with your culinary skills!

Ingredients

• 1 head of radicchio
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves of garlic, minced
• 1 jalapeno pepper, seeds and membranes removed, minced
• 1 cup verde sauce
• Salt and pepper, to taste
• Cilantro leaves, for garnish

Directions

1. Remove the outer leaves of the radicchio and cut it into quarters. Remove the core and slice each quarter into thin strips.
2. Heat olive oil in a large skillet over medium heat. Add the diced onion, minced garlic, and minced jalapeno pepper. Sauté until the onion is translucent and the garlic is fragrant.
3. Add the sliced radicchio to the skillet and cook until it wilts and turns slightly brown, about 5 minutes.
4. Pour the verde sauce over the radicchio and stir to combine. Cook for another 5 minutes, until the sauce is heated through.
5. Season with salt and pepper to taste.
6. Serve the refried radicchio verde in a bowl, garnished with cilantro leaves.
7. Enjoy!

Interesting Facts