Delicious and Fragrant Crispy Rhubarb Pie

Indulge in the delightful flavors of freshly harvested rhubarb with this scrumptious Crispy Rhubarb Pie. The combination of tangy rhubarb and a crisp, buttery crust creates a mouthwatering dessert that will leave everyone asking for seconds. This recipe is simple to make and will surely become a favorite in your household. Enjoy a slice of the pie on its own or serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a truly irresistible treat.

Ingredients

• 4 cups fresh rhubarb, sliced
• 1 1/2 cups granulated sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 2 tablespoons unsalted butter, cold and diced
• 1 package refrigerated pie crusts
• 1 egg, beaten
• 2 tablespoons turbinado sugar (optional)

Directions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine the sliced rhubarb, granulated sugar, flour, cinnamon, salt, and lemon juice. Mix well and set aside for 15 minutes to allow the rhubarb to release its juices.
3. Line a 9-inch pie dish with one of the refrigerated pie crusts. Trim the excess dough from the edges.
4. Pour the rhubarb mixture into the pie dish, making sure to spread it evenly.
5. Dot the diced cold butter over the rhubarb filling.
6. Cover the pie with the second refrigerated pie crust. Pinch the edges of the crusts together to seal them and create a decorative border.
7. Using a sharp knife, make a few slits on the top crust to allow steam to escape during baking.
8. Brush the beaten egg over the top crust for a golden finish. Sprinkle turbinado sugar on top, if desired, for extra sweetness and a crunchy texture.
9. Place the pie dish on a baking sheet to catch any drips and bake in the preheated oven for 10 minutes.
10. Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 35-40 minutes, or until the crust is golden brown and the rhubarb filling is bubbling.
11. Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving. This will allow the filling to set.
12. Serve slices of the crispy rhubarb pie on their own or with a scoop of vanilla ice cream for a deliciously sweet and tangy dessert.

Interesting Facts