Delicious Ham Pinwheels Recipe

These ham pinwheels are a crowd-pleasing appetizer that are perfect for any occasion. Made with puff pastry, ham, cheese, and a creamy filling, these bite-sized treats are sure to be a hit. They are simple to prepare and can be made ahead of time for convenience. Whether you're hosting a party or just looking for a tasty snack, this ham pinwheels recipe is a must-try!

Ingredients

• 1 sheet of puff pastry, thawed
• 12 slices of ham
• 6 slices of cheese (cheddar or Swiss)
• 1/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon chopped fresh dill
• 1 teaspoon garlic powder
• Salt and pepper, to taste

Directions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry sheet into a rectangle on a lightly floured surface.
3. In a small bowl, mix together the mayonnaise, Dijon mustard, dill, garlic powder, salt, and pepper.
4. Spread the mayo-mustard mixture evenly over the puff pastry.
5. Lay the ham slices on top of the mayo-mustard mixture, slightly overlapping each other.
6. Place the cheese slices on top of the ham slices.
7. Starting from one short end, tightly roll the puff pastry into a log.
8. Using a sharp knife, cut the log into 1-inch thick slices.
9. Place the pinwheels onto the prepared baking sheet, spacing them apart.
10. Bake in the preheated oven for 15-18 minutes, or until the pinwheels are golden and puffed.
11. Remove from the oven and let cool slightly before serving.

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