Delicious and Crispy Delmonico Hash Brown Potatoes Recipe

Indulge in the delectable flavors and crispy texture of Delmonico Hash Brown Potatoes. This classic American dish is made with grated potatoes, onions, and seasonings, all cooked until golden brown. Whether you're serving it for breakfast, brunch, or as a tasty side dish, these hash browns are sure to impress. With a prep time of just 15 minutes, you can have a mouthwatering dish on the table in no time. Give this recipe a try and treat your taste buds to a hearty and satisfying meal.

Ingredients

• 4 large potatoes
• 1 small onion, grated
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• Vegetable oil for frying

Directions

1. Peel and wash the potatoes. Using a box grater, grate the potatoes into a large bowl.
2. Grate the onion into the same bowl as the potatoes.
3. Wrap the grated potatoes and onion in a cheesecloth or clean kitchen towel and squeeze out any excess moisture.
4. In a separate bowl, combine the flour, salt, black pepper, and paprika.
5. Add the flour mixture to the grated potatoes and onion. Toss until well coated.
6. Heat vegetable oil in a large skillet over medium heat.
7. Drop spoonfuls of the potato mixture into the hot oil, pressing them down gently to form patties.
8. Cook the hash browns for about 5-7 minutes on each side, or until golden brown and crispy.
9. Remove the hash browns from the skillet and drain them on paper towels to remove any excess oil.
10. Serve the Delmonico Hash Brown Potatoes hot and enjoy!

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