These sugar cookies are incredibly easy to make and taste absolutely delicious. With just a few simple ingredients, you can whip up a batch of these cookies in no time. Perfect for any occasion, these cookies are sure to become a favorite in your household. The recipe can be easily customized with your favorite extracts and decorations. Enjoy these irresistible treats with a glass of milk or share them with your friends and family.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 large egg
- 2 teaspoons baking powder
- 3 cups all-purpose flour
- 1/4 teaspoon salt
- Colorful sprinkles, for decoration (optional)
Directions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the vanilla extract, almond extract, and egg to the butter mixture. Beat well until combined.
- In a separate bowl, whisk together the baking powder, all-purpose flour, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
- Scoop the dough using a tablespoon or a cookie scoop and roll it into balls.
- Place the cookie dough balls on a parchment-lined baking sheet, leaving enough space between them.
- Optional: Flatten each cookie dough ball gently with the palm of your hand and decorate with colorful sprinkles.
- Bake the cookies in the preheated oven for 9-11 minutes, or until the edges are golden brown.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes.
- Transfer the cookies to a wire rack to cool completely.
- Enjoy the delicious sugar cookies with a glass of milk or your favorite beverage.
