Delicious and Easy Egg in a Cup

Start your day with a protein-rich and delicious breakfast by making Egg in a Cup. This easy-to-make recipe requires only a handful of ingredients and can be ready in just a few minutes. Simply crack an egg into a cup, add your favorite seasonings and toppings, microwave it, and voila! You have a perfectly cooked and flavorful egg that can be enjoyed on its own or paired with toast or a slice of bacon. Try this recipe for a hassle-free and satisfying morning meal!

Ingredients

• 1 egg
• Salt and pepper, to taste
• Favorite toppings (such as shredded cheese, diced vegetables, cooked bacon, or herbs)

Directions

1. Crack the egg into a microwave-safe cup.
2. Season the egg with salt and pepper, according to your taste preferences.
3. Add your favorite toppings to the cup, such as shredded cheese, diced vegetables, cooked bacon, or herbs.
4. Gently stir the ingredients in the cup to mix them together.
5. Place the cup in the microwave and cook on high for 1 minute.
6. Carefully remove the cup from the microwave using oven mitts or a towel, as it will be hot.
7. Allow the egg to cool for a minute or two before enjoying it straight from the cup or transferring it onto a plate.
8. Serve the Egg in a Cup with toast or a side of bacon, if desired.

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