Start your day with a protein-rich and delicious breakfast by making Egg in a Cup. This easy-to-make recipe requires only a handful of ingredients and can be ready in just a few minutes. Simply crack an egg into a cup, add your favorite seasonings and toppings, microwave it, and voila! You have a perfectly cooked and flavorful egg that can be enjoyed on its own or paired with toast or a slice of bacon. Try this recipe for a hassle-free and satisfying morning meal!
Ingredients
- 1 egg
- Salt and pepper, to taste
- Favorite toppings (such as shredded cheese, diced vegetables, cooked bacon, or herbs)
Directions
- Crack the egg into a microwave-safe cup.
- Season the egg with salt and pepper, according to your taste preferences.
- Add your favorite toppings to the cup, such as shredded cheese, diced vegetables, cooked bacon, or herbs.
- Gently stir the ingredients in the cup to mix them together.
- Place the cup in the microwave and cook on high for 1 minute.
- Carefully remove the cup from the microwave using oven mitts or a towel, as it will be hot.
- Allow the egg to cool for a minute or two before enjoying it straight from the cup or transferring it onto a plate.
- Serve the Egg in a Cup with toast or a side of bacon, if desired.
