Crispy and flavorful Vidalia Onion Straws recipe

Enjoy the crispy and flavorful Vidalia Onion Straws for an appetizer or side dish. These thinly sliced onions are coated in a seasoned batter and deep-fried to perfection. The result is a delightful crunch with a sweet and tangy flavor. Perfect for complementing burgers, sandwiches, or salads, this recipe is a great way to enjoy the unique taste of Vidalia onions.

Ingredients

• 2 large Vidalia onions
• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1 cup buttermilk
• Vegetable oil for frying

Directions

1. Peel the onions and thinly slice them into rings.
2. In a large mixing bowl, combine the flour, cornmeal, paprika, garlic powder, salt, black pepper, and cayenne pepper.
3. Pour buttermilk into a separate bowl.
4. Dip the onion rings into the buttermilk, then dredge them in the seasoned flour mixture, ensuring they are well coated.
5. Heat vegetable oil in a deep-fryer or large pot to 350°F (175°C).
6. In batches, carefully place the coated onion rings into the hot oil and fry until golden brown and crispy, about 3-4 minutes. Avoid overcrowding the fryer or pot.
7. Using a slotted spoon or tongs, remove the fried onion rings from the oil and transfer them to a paper towel-lined plate to drain excess oil.
8. Repeat the frying process with the remaining onion rings.
9. Serve the Vidalia Onion Straws immediately as a side dish or appetizer. Enjoy the crunchy texture and sweet onion flavor!

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