These blue ribbon sugar cookies are the perfect combination of sweet and buttery. They are incredibly moist and have a soft, chewy texture that will melt in your mouth. This recipe has been a family favorite for generations and has won multiple baking competitions, earning it its blue ribbon status. Whether you're baking these cookies for a special occasion or simply want a tasty treat, these blue ribbon sugar cookies are sure to satisfy your sweet tooth.
Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Directions
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- Divide the dough into two equal portions and shape each portion into a disk.
- Wrap the dough disks in plastic wrap and refrigerate for at least 1 hour.
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Remove the dough from the refrigerator and let it sit at room temperature for a few minutes.
- On a lightly floured surface, roll out each dough disk to a 1/4-inch thickness.
- Use cookie cutters to cut out desired shapes and transfer the cookies to the prepared baking sheets.
- Bake for 8-10 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
- Decorate the cookies with icing or sprinkles, if desired.
- Store the blue ribbon sugar cookies in an airtight container for up to one week.
