Blue Ribbon Sugar Cookies

These blue ribbon sugar cookies are the perfect combination of sweet and buttery. They are incredibly moist and have a soft, chewy texture that will melt in your mouth. This recipe has been a family favorite for generations and has won multiple baking competitions, earning it its blue ribbon status. Whether you're baking these cookies for a special occasion or simply want a tasty treat, these blue ribbon sugar cookies are sure to satisfy your sweet tooth.

Ingredients

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

Directions

1. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
5. Divide the dough into two equal portions and shape each portion into a disk.
6. Wrap the dough disks in plastic wrap and refrigerate for at least 1 hour.
7. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
8. Remove the dough from the refrigerator and let it sit at room temperature for a few minutes.
9. On a lightly floured surface, roll out each dough disk to a 1/4-inch thickness.
10. Use cookie cutters to cut out desired shapes and transfer the cookies to the prepared baking sheets.
11. Bake for 8-10 minutes or until the edges are lightly golden.
12. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
13. Decorate the cookies with icing or sprinkles, if desired.
14. Store the blue ribbon sugar cookies in an airtight container for up to one week.

Interesting Facts