Homemade Teriyaki Sauce Recipe

Learn how to make the best teriyaki sauce at home with this easy and flavorful recipe. This versatile sauce is perfect for marinating meats, glazing vegetables, or using as a dip. Made with a combination of soy sauce, ginger, garlic, honey, and other ingredients, this homemade teriyaki sauce is sure to elevate any dish to a new level of deliciousness. Give it a try and impress your family and friends with your culinary skills!

Ingredients

• 1/2 cup soy sauce
• 1/2 cup water
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon grated fresh ginger
• 2 cloves garlic, minced
• 1 tablespoon cornstarch
• 2 tablespoons water

Directions

1. In a small saucepan, combine soy sauce, water, honey, rice vinegar, sesame oil, ginger, and minced garlic. Stir well to combine.
2. Bring the mixture to a simmer over medium heat. Cook for 5 minutes, stirring occasionally.
3. In a small bowl, whisk together cornstarch and water until smooth. Add the cornstarch mixture to the saucepan and stir well.
4. Continue to cook the sauce for an additional 2-3 minutes, or until it thickens to your desired consistency.
5. Remove the sauce from heat and let it cool for a few minutes.
6. Transfer the teriyaki sauce to a jar or airtight container. Use immediately or refrigerate for later use.

Interesting Facts