Delicious Chicken Piccata with Angel Hair Pasta Recipe

Enjoy a delectable combination of flavorful chicken piccata and delicate angel hair pasta with this easy-to-follow recipe. The tender chicken breasts are coated in a tangy and buttery lemon sauce, topped with capers for an extra burst of flavor. Served over a bed of angel hair pasta, this dish is both comforting and elegant, making it perfect for a dinner party or a cozy night in. With a total preparing time of 45 minutes, including cooking and prep time, this recipe is a crowd-pleaser.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and black pepper, to taste
• 1/2 cup all-purpose flour
• 3 tablespoons olive oil
• 4 tablespoons unsalted butter
• 3 garlic cloves, minced
• 1 cup chicken broth
• 1/4 cup fresh lemon juice
• 1/4 cup brined capers, rinsed
• 8 ounces angel hair pasta
• Chopped fresh parsley, for garnish

Directions

1. Season the chicken breasts with salt and black pepper on both sides.
2. Dredge the chicken breasts in flour, shaking off any excess.
3. In a large skillet, heat olive oil and 2 tablespoons of butter over medium-high heat.
4. Add the chicken breasts to the skillet and cook for about 4-5 minutes per side, until golden brown and cooked through.
5. Remove the chicken breasts from the skillet and set aside.
6. In the same skillet, add the minced garlic and cook for about 1 minute, until fragrant.
7. Pour in the chicken broth, lemon juice, and capers, stirring to combine.
8. Bring the mixture to a boil and let it simmer for about 5 minutes to reduce the sauce.
9. Meanwhile, cook the angel hair pasta according to the package instructions until al dente.
10. Once the pasta is cooked, drain it and toss with the remaining 2 tablespoons of butter.
11. Place the cooked chicken breasts back into the skillet with the reduced sauce, turning them to coat evenly.
12. To serve, divide the angel hair pasta among plates and top with a chicken breast.
13. Spoon some of the sauce over the chicken and garnish with chopped fresh parsley.

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