This maple lemon tofu recipe is a mouthwatering vegan dish that combines the sweetness of maple syrup with the tanginess of lemon juice. The crispy tofu cubes are cooked in a flavorful marinade, resulting in a perfect balance of flavors. Serve it with steamed rice or your favorite stir-fried vegetables for a complete and satisfying meal. This recipe is quick and easy to make, making it an ideal choice for busy weeknights or when you want a fuss-free yet delicious dinner option. Give it a try and enjoy the delightful flavors of maple and lemon!
Ingredients
- 1 block of firm tofu
- 2 tablespoons maple syrup
- 2 tablespoons lemon juice
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish
Directions
- Drain the tofu and press out any excess water. Cut the tofu into small cubes.
- In a bowl, whisk together the maple syrup, lemon juice, soy sauce, cornstarch, salt, and pepper.
- Place the tofu cubes in a shallow dish and pour the marinade over them. Gently toss to coat the tofu evenly. Let it marinate for at least 15 minutes.
- Heat the vegetable oil in a non-stick skillet over medium heat.
- Add the marinated tofu cubes to the skillet, reserving the marinade for later use. Cook for 6-8 minutes, or until the tofu is golden brown and crispy on all sides.
- Pour the reserved marinade into the skillet and stir well. Cook for another 2 minutes, or until the sauce thickens.
- Remove the skillet from the heat and garnish the tofu with fresh cilantro or parsley.
- Serve the maple lemon tofu hot with steamed rice or stir-fried vegetables.
