Maple Lemon Tofu Recipe

This maple lemon tofu recipe is a mouthwatering vegan dish that combines the sweetness of maple syrup with the tanginess of lemon juice. The crispy tofu cubes are cooked in a flavorful marinade, resulting in a perfect balance of flavors. Serve it with steamed rice or your favorite stir-fried vegetables for a complete and satisfying meal. This recipe is quick and easy to make, making it an ideal choice for busy weeknights or when you want a fuss-free yet delicious dinner option. Give it a try and enjoy the delightful flavors of maple and lemon!

Ingredients

• 1 block of firm tofu
• 2 tablespoons maple syrup
• 2 tablespoons lemon juice
• 1 tablespoon soy sauce
• 1 teaspoon cornstarch
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish

Directions

1. Drain the tofu and press out any excess water. Cut the tofu into small cubes.
2. In a bowl, whisk together the maple syrup, lemon juice, soy sauce, cornstarch, salt, and pepper.
3. Place the tofu cubes in a shallow dish and pour the marinade over them. Gently toss to coat the tofu evenly. Let it marinate for at least 15 minutes.
4. Heat the vegetable oil in a non-stick skillet over medium heat.
5. Add the marinated tofu cubes to the skillet, reserving the marinade for later use. Cook for 6-8 minutes, or until the tofu is golden brown and crispy on all sides.
6. Pour the reserved marinade into the skillet and stir well. Cook for another 2 minutes, or until the sauce thickens.
7. Remove the skillet from the heat and garnish the tofu with fresh cilantro or parsley.
8. Serve the maple lemon tofu hot with steamed rice or stir-fried vegetables.

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