Delicious Roasted Garlic Cauliflower Recipe

This roasted garlic cauliflower recipe is a simple yet satisfying side dish that is bursting with flavor. The cauliflower is roasted to perfection and seasoned with fragrant garlic, herbs, and spices. It pairs well with a variety of main dishes and is a great way to incorporate more vegetables into your diet. With just a few ingredients and minimal preparation time, this recipe is a must-try for cauliflower lovers.

Ingredients

• 1 head of cauliflower
• 4 cloves of garlic
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste

Directions

1. Preheat the oven to 425°F (220°C).
2. Cut the cauliflower into florets and place them in a large mixing bowl.
3. Peel and mince the garlic cloves.
4. Add the minced garlic, olive oil, dried thyme, paprika, salt, and pepper to the cauliflower florets. Toss until the cauliflower is evenly coated with the seasoning.
5. Transfer the seasoned cauliflower to a baking sheet and spread it out in a single layer.
6. Roast in the preheated oven for 25-30 minutes, or until the cauliflower is golden brown and tender, stirring once halfway through.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Garnish with fresh herbs, if desired, and serve hot.

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