Delicious and Healthy Instant Pot Chicken Salad Recipe

Try this quick and easy Instant Pot Chicken Salad recipe for a tasty and nutritious meal. With the help of the Instant Pot, you can cook tender and flavorful chicken in minutes. This recipe combines the juicy chicken with fresh vegetables and a creamy dressing for a satisfying salad that can be enjoyed as a main course or a side dish. Whether you're looking for a light lunch or a hearty dinner, this Instant Pot Chicken Salad is sure to please.

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 stalks celery, diced
• 1/2 red onion, diced
• 1/2 cup dried cranberries
• 1/2 cup chopped pecans
• 4 cups mixed salad greens

Directions

1. Place the chicken breasts in the Instant Pot and add enough water to cover them. Close the lid and set the valve to the sealing position.
2. Cook on high pressure for 8 minutes. Once done, perform a quick release to release the pressure.
3. Remove the chicken from the Instant Pot and let it cool slightly. Shred the chicken into bite-sized pieces.
4. In a large bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, onion powder, salt, and black pepper.
5. Add the celery, red onion, dried cranberries, and chopped pecans to the bowl. Mix well to combine.
6. Add the shredded chicken to the bowl and toss to coat it with the dressing and mix in the vegetables.
7. Serve the chicken salad over a bed of mixed salad greens.
8. Enjoy!

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