Delicious Rigatoni with Italian Chicken Recipe

This lip-smacking dish combines tender pieces of chicken with rigatoni pasta, tossed in a flavorful Italian sauce. With a perfect balance of spices, tomatoes, and herbs, this dish is sure to please everyone at the table. It is easy to prepare and makes for a satisfying and hearty meal that can be enjoyed any day of the week. Serve with a side of garlic bread and a fresh green salad for a complete Italian feast. Get ready to indulge in a taste of Italy!

Ingredients

• 1 lb rigatoni pasta
• 2 boneless, skinless chicken breasts, diced
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• Salt and black pepper to taste
• Fresh basil leaves, for garnish
• Parmesan cheese, grated, for serving

Directions

1. Cook the rigatoni pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent and fragrant, about 2-3 minutes.
4. Add the diced tomatoes, tomato sauce, dried basil, dried oregano, and red pepper flakes to the skillet. Season with salt and black pepper to taste. Stir well to combine.
5. Reduce the heat to low and simmer the sauce for 15-20 minutes, stirring occasionally.
6. Return the cooked chicken to the skillet and stir to coat it with the sauce. Cook for an additional 5 minutes to warm the chicken.
7. Add the cooked rigatoni pasta to the skillet and toss gently to coat the pasta with the sauce and distribute the chicken evenly.
8. Serve the rigatoni with Italian chicken hot, garnished with fresh basil leaves and grated Parmesan cheese.

Interesting Facts