Delicious and Juicy Turkey Drumsticks Perfecto Recipe

Enjoy tender and succulent turkey drumsticks with this simple yet flavorful recipe. Seasoned with a blend of herbs and spices, roasted to perfection, these drumsticks are a crowd-pleaser. Serve them as a main course for a holiday feast or any gathering. The crispy skin and juicy meat make this recipe a winner!

Ingredients

• 4 turkey drumsticks
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lemon, sliced
• 1 cup chicken broth

Directions

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, combine the olive oil, minced garlic, dried thyme, dried rosemary, paprika, salt, and black pepper.
3. Rub the mixture all over the turkey drumsticks, ensuring they are well coated.
4. Place the drumsticks in a roasting pan and arrange the lemon slices around them.
5. Pour the chicken broth into the pan to keep the drumsticks moist during cooking.
6. Cover the pan with aluminum foil and roast for 60 minutes.
7. Remove the foil and continue roasting for an additional 30-40 minutes, or until the drumsticks are golden brown and cooked through.
8. Baste the drumsticks with the pan juices a few times during the last 20 minutes of cooking.
9. Once cooked, remove the drumsticks from the oven and let them rest for 10 minutes before serving.
10. Serve hot with your favorite sides or gravy.

Interesting Facts