Enjoy tender and succulent turkey drumsticks with this simple yet flavorful recipe. Seasoned with a blend of herbs and spices, roasted to perfection, these drumsticks are a crowd-pleaser. Serve them as a main course for a holiday feast or any gathering. The crispy skin and juicy meat make this recipe a winner!
Ingredients
- 4 turkey drumsticks
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lemon, sliced
- 1 cup chicken broth
Directions
- Preheat the oven to 375°F (190°C).
- In a small bowl, combine the olive oil, minced garlic, dried thyme, dried rosemary, paprika, salt, and black pepper.
- Rub the mixture all over the turkey drumsticks, ensuring they are well coated.
- Place the drumsticks in a roasting pan and arrange the lemon slices around them.
- Pour the chicken broth into the pan to keep the drumsticks moist during cooking.
- Cover the pan with aluminum foil and roast for 60 minutes.
- Remove the foil and continue roasting for an additional 30-40 minutes, or until the drumsticks are golden brown and cooked through.
- Baste the drumsticks with the pan juices a few times during the last 20 minutes of cooking.
- Once cooked, remove the drumsticks from the oven and let them rest for 10 minutes before serving.
- Serve hot with your favorite sides or gravy.
