Algerian Roast Chicken: Poulet Rôti à l'Algérienne

Learn how to make delicious Algerian-style roast chicken, also known as Poulet Rôti à l'Algérienne. This recipe adds a flavorful North African twist to the classic roast chicken. The chicken is marinated in a unique blend of spices and herbs, then roasted to perfection. Serve it with couscous or rice for a complete meal with a touch of Algerian cuisine. This recipe is perfect for any special occasion or family dinner.

Ingredients

• 1 whole chicken
• 2 tablespoons olive oil
• 2 teaspoons ground cumin
• 2 teaspoons paprika
• 1 teaspoon ground coriander
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cloves garlic, minced
• 1 lemon, juiced
• 1/4 cup chopped fresh coriander leaves

Directions

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together the olive oil, cumin, paprika, ground coriander, cinnamon, salt, black pepper, minced garlic, lemon juice, and chopped fresh coriander leaves.
3. Pat the chicken dry with paper towels. Rub the spice mixture all over the chicken, making sure to cover all surfaces.
4. Place the chicken in a roasting pan and roast in the preheated oven for 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C) when tested with a meat thermometer.
5. Once cooked, remove the chicken from the oven and let it rest for 10 minutes before carving.
6. Serve the Algerian roast chicken with couscous or rice, and enjoy!

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