Delicious Vermicelli Salad

This vermicelli salad is a refreshing and light dish that is perfect for hot summer days. Made with vermicelli noodles, fresh vegetables, and a tangy dressing, it is a great option for a quick lunch or dinner. The combination of flavors and textures will tantalize your taste buds, and the bright colors will make it a feast for your eyes. With just a few simple steps, you can whip up this delicious vermicelli salad in no time!

Ingredients

• 200g vermicelli noodles
• 1 carrot, julienned
• 1 cucumber, julienned
• 1 bell pepper, julienned
• 1 small red onion, thinly sliced
• 2 cups bean sprouts
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh mint leaves
• 1/4 cup roasted peanuts, crushed
• For the dressing:
• 3 tablespoons lime juice
• 2 tablespoons fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 garlic clove, minced
• 1 Thai chili pepper, finely chopped (optional)

Directions

1. Cook the vermicelli noodles according to the package instructions. Drain and rinse with cold water to cool them down.
2. In a large bowl, combine the julienned carrot, cucumber, bell pepper, red onion, bean sprouts, cilantro, and mint leaves.
3. In a small bowl, whisk together the lime juice, fish sauce, soy sauce, honey, minced garlic, and Thai chili pepper (if using).
4. Add the cooled vermicelli noodles to the bowl with the vegetables.
5. Pour the dressing over the salad and toss gently to combine.
6. Garnish with crushed roasted peanuts.
7. Serve immediately and enjoy!

Interesting Facts