Fluffy and Creamy Ricotta Pie Recipe

Indulge in the heavenly goodness of Chef John's Ricotta Pie. This recipe creates a light and fluffy pie with a hint of lemon zest. The creamy ricotta filling is encased in a buttery crust, creating a mouthwatering treat that is perfect for any occasion. With just a few simple ingredients and minimal preparation time, you can enjoy this delectable dessert in no time. Get ready to impress your family and friends with this irresistible ricotta pie.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup cold unsalted butter, cut into small cubes
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1/4 cup ice water
• 2 cups ricotta cheese
• 1 cup granulated sugar
• 3 large eggs
• 1 tablespoon vanilla extract
• 1 tablespoon lemon zest

Directions

1. In a food processor, combine the flour, cold butter cubes, sugar, and salt. Pulse until the mixture resembles coarse crumbs.
2. Add the ice water, one tablespoon at a time, pulsing after each addition until the dough comes together.
3. Transfer the dough to a floured surface and shape it into a disc. Wrap in plastic wrap and refrigerate for 30 minutes.
4. Preheat your oven to 375°F (190°C).
5. In a large bowl, whisk together the ricotta cheese, sugar, eggs, vanilla extract, and lemon zest until well combined and smooth.
6. Remove the dough from the refrigerator and roll it out on a floured surface to fit a 9-inch pie dish. Transfer the rolled dough to the pie dish, pressing it gently against the bottom and sides.
7. Pour the ricotta filling into the pie crust and spread it evenly.
8. Bake the pie in the preheated oven for 40-45 minutes, or until the edges are golden brown and the filling is set.
9. Remove the pie from the oven and let it cool completely before serving.
10. Slice and serve the ricotta pie on its own or with a dollop of whipped cream, if desired.

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