German Cut-Out Cookies Recipe | Easy and Delicious Cookies

Learn how to make traditional German cut-out cookies with this easy and delicious recipe. These buttery cookies are perfect for any occasion, from holiday baking to afternoon tea. Decorate them with colorful icing and sprinkles for a festive touch. The whole family will love these sweet treats!

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• Icing and sprinkles for decoration (optional)

Directions

1. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the egg and vanilla extract to the butter-sugar mixture and mix until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Divide the dough into two equal portions and shape each into a disk. Wrap in plastic wrap and refrigerate for at least 1 hour.
6. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
7. On a lightly floured surface, roll out one disk of dough to about 1/4-inch thickness. Use cookie cutters to cut out desired shapes and transfer the cookies to the prepared baking sheets.
8. Repeat with the remaining dough until it is all used up.
9. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
10. Allow the cookies to cool on the baking sheets for a few minutes, then transfer them to a wire rack to cool completely.
11. If desired, decorate the cookies with icing and sprinkles once they have cooled.
12. Store the cookies in an airtight container for up to a week.

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