Learn how to make traditional German cut-out cookies with this easy and delicious recipe. These buttery cookies are perfect for any occasion, from holiday baking to afternoon tea. Decorate them with colorful icing and sprinkles for a festive touch. The whole family will love these sweet treats!
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Icing and sprinkles for decoration (optional)
Directions
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract to the butter-sugar mixture and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Divide the dough into two equal portions and shape each into a disk. Wrap in plastic wrap and refrigerate for at least 1 hour.
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- On a lightly floured surface, roll out one disk of dough to about 1/4-inch thickness. Use cookie cutters to cut out desired shapes and transfer the cookies to the prepared baking sheets.
- Repeat with the remaining dough until it is all used up.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
- Allow the cookies to cool on the baking sheets for a few minutes, then transfer them to a wire rack to cool completely.
- If desired, decorate the cookies with icing and sprinkles once they have cooled.
- Store the cookies in an airtight container for up to a week.
