Coal Region Boilo is a traditional homemade drink that originated in the coal mining regions of Northeastern Pennsylvania. This delightful concoction is made with a combination of whiskey, citrus fruits, honey, spices, and other secret ingredients. It is usually enjoyed during the winter months as a warm, comforting beverage, perfect for cozy nights by the fire. This recipe will guide you through the process of making this beloved Coal Region specialty. Grab your ingredients and get ready to warm your soul with a cup of homemade Boilo.
Ingredients
- 1 cup whiskey
- 1 cup water
- 1 cup honey
- 4 lemons, juiced
- 4 oranges, juiced
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon allspice
- 1 teaspoon cloves
- 1 teaspoon ginger
- 1 teaspoon anise seed
- 1 teaspoon caraway seed
- 1 teaspoon black pepper
- 1 cup raisins
- 1 cup dried apricots, chopped
Directions
- In a large pot, combine whiskey, water, and honey. Heat over medium heat until the honey is dissolved.
- Add the lemon juice, orange juice, cinnamon, nutmeg, allspice, cloves, ginger, anise seed, caraway seed, and black pepper to the pot. Stir well to combine.
- Bring the mixture to a simmer and cook for 15 minutes, stirring occasionally.
- Add the raisins and dried apricots to the pot. Cook for an additional 5 minutes.
- Remove the pot from the heat and let it cool slightly.
- Using a fine-mesh strainer, strain the boilo into heatproof mugs or jars.
- Serve warm and enjoy the delicious flavors of Coal Region Boilo.
