Deliciously Classic Vanilla Cupcakes with Fluffy Vanilla Whipped Cream Frosting

These vanilla cupcakes are a classic favorite and perfect for any occasion. With a moist and tender crumb, these cupcakes are made from scratch using simple ingredients like butter, sugar, eggs, milk, and vanilla extract. Topped with a luscious vanilla whipped cream frosting, these cupcakes are sure to impress your friends and family. Serve them at birthdays, weddings, or just to satisfy your sweet tooth. They are easy to make and taste absolutely delightful!

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup whole milk
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined.
6. Spoon the batter into the prepared muffin tin, filling each liner about two-thirds full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and allow the cupcakes to cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
9. In a chilled mixing bowl, whip the heavy cream until soft peaks form.
10. Add the powdered sugar and vanilla extract, and continue to whip until stiff peaks form.
11. Once the cupcakes are completely cooled, generously pipe or spread the whipped cream frosting on top of each cupcake.
12. Serve and enjoy!

Interesting Facts