These spicy chicken 'n cheese balls are a perfect appetizer for any occasion. Made with a combination of ground chicken, cheese, and spices, these balls are crispy on the outside and tender on the inside. With a hint of spice, they are sure to impress your guests. Serve them with your favorite dipping sauce and enjoy!
Ingredients
- 1 pound ground chicken
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 jalapeno pepper, seeded and finely minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 1 cup breadcrumbs
- 2 eggs, beaten
- Oil for frying
Directions
- In a large mixing bowl, combine the ground chicken, cheddar cheese, Parmesan cheese, onion, garlic, jalapeno pepper, paprika, salt, black pepper, cayenne pepper, dried oregano, dried basil, and dried thyme. Mix well until all the ingredients are evenly combined.
- Shape the mixture into small balls, about the size of a golf ball.
- Place the breadcrumbs in a shallow dish.
- Dip each ball into the beaten eggs, then roll it in the breadcrumbs, making sure it is coated evenly.
- Heat oil in a deep fryer or a large saucepan to 350°F (175°C).
- Fry the chicken balls in batches for about 5-6 minutes, or until they are golden brown and cooked through.
- Remove the balls from the oil and drain on a paper towel-lined plate.
- Serve hot with your favorite dipping sauce.
