Start your day with a nutritious and satisfying breakfast by making these Paleo scrambled eggs. Packed with protein and healthy fats, this recipe is gluten-free, dairy-free, and grain-free, making it suitable for those following a Paleo lifestyle. With just a few simple ingredients and easy-to-follow steps, you can whip up a delicious plate of scrambled eggs in no time. Serve them with your favorite sides or enjoy them on their own for a delicious and filling morning meal.
Ingredients
- 4 large eggs
- 2 tablespoons coconut milk
- 1 tablespoon coconut oil
- Salt and pepper to taste
- Chopped fresh herbs (optional, for garnish)
Directions
- In a bowl, whisk together the eggs and coconut milk until well combined.
- Heat a skillet over medium heat and add the coconut oil.
- Once the oil has melted, pour in the egg mixture and let it cook for a few seconds until it starts to set around the edges.
- Using a spatula, gently stir the eggs, pushing them from the edges towards the center.
- Continue stirring occasionally until the eggs are cooked to your desired consistency.
- Remove the skillet from the heat and season the scrambled eggs with salt and pepper.
- Garnish with chopped fresh herbs if desired.
- Serve immediately and enjoy!
