Delicious and Healthy Paleo Scrambled Eggs Recipe

Start your day with a nutritious and satisfying breakfast by making these Paleo scrambled eggs. Packed with protein and healthy fats, this recipe is gluten-free, dairy-free, and grain-free, making it suitable for those following a Paleo lifestyle. With just a few simple ingredients and easy-to-follow steps, you can whip up a delicious plate of scrambled eggs in no time. Serve them with your favorite sides or enjoy them on their own for a delicious and filling morning meal.

Ingredients

• 4 large eggs
• 2 tablespoons coconut milk
• 1 tablespoon coconut oil
• Salt and pepper to taste
• Chopped fresh herbs (optional, for garnish)

Directions

1. In a bowl, whisk together the eggs and coconut milk until well combined.
2. Heat a skillet over medium heat and add the coconut oil.
3. Once the oil has melted, pour in the egg mixture and let it cook for a few seconds until it starts to set around the edges.
4. Using a spatula, gently stir the eggs, pushing them from the edges towards the center.
5. Continue stirring occasionally until the eggs are cooked to your desired consistency.
6. Remove the skillet from the heat and season the scrambled eggs with salt and pepper.
7. Garnish with chopped fresh herbs if desired.
8. Serve immediately and enjoy!

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