Grandmom's Irish Potatoes Recipe

This traditional American recipe for Grandmom's Irish Potatoes is a delightful treat that brings the flavors of Ireland to your kitchen. These bite-sized balls of sweetened cream cheese and coconut are rolled in cinnamon, giving them a unique texture and taste. Perfect for St. Patrick's Day or any occasion, these Irish Potatoes are a sweet and creamy dessert that everyone will love. The recipe is easy to make and the result is a deliciously addictive treat that you won't be able to resist!

Ingredients

• 1/2 cup unsalted butter, softened
• 4 ounces cream cheese, softened
• 1 teaspoon vanilla extract
• 4 cups powdered sugar
• 2 1/2 cups sweetened shredded coconut
• 1 tablespoon ground cinnamon

Directions

1. In a large bowl, cream together the butter, cream cheese, and vanilla extract until smooth.
2. Gradually add the powdered sugar and mix until well combined.
3. Stir in the shredded coconut.
4. Refrigerate the mixture for 1 hour or until firm.
5. Using your hands, roll the mixture into small balls, about 1 inch in diameter.
6. In a shallow dish, combine the ground cinnamon and additional powdered sugar.
7. Roll each ball in the cinnamon-sugar mixture until coated.
8. Place the coated balls on a baking sheet lined with parchment paper.
9. Refrigerate for at least 2 hours or until firm.
10. Serve chilled and enjoy!

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